¼ cup water, 62.5 ml
4 tbsp sugar or as required
2.5 cups milk, 625 ml
1 or 2 vanilla ice cream scoops for the milkshake
3 to 6 vanilla ice cream scoops for topping
4 to 5 ice small cubes
In a small bowl, take 1.5 tbsp instant coffee.
Add ¼ cup warm or slightly hot water. mix very well with a spoon.
Now pour this mixture in a blender jar.
Add 4 tbsp sugar. you can add sugar as per your taste.
Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
Now add 4 to 5 small ice cubes.
Add 1 or 2 vanilla ice cream scoops.
Pour 2.5 cups chilled milk.
Blend once more till everything is mixed well and you get a nice froth on top.
Pour in glasses.
Keep some space on top for the ice cream scoops.
Now place 1 or 2 ice cream scoops.
Serve cold coffee with ice cream immediately.