Cold coffee with ice cream

Ingredients:


1.5 tablespoons instant coffee

¼ cup water, 62.5 ml

4 tbsp sugar or as required

2.5 cups milk, 625 ml

1 or 2 vanilla ice cream scoops for the milkshake

3 to 6 vanilla ice cream scoops for topping

4 to 5 ice small cubes

Method:
In a small bowl, take 1.5 tbsp instant coffee.

Add ¼ cup warm or slightly hot water. mix very well with a spoon.

Now pour this mixture in a blender jar.

Add 4 tbsp sugar. you can add sugar as per your taste.

Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.

Now add 4 to 5 small ice cubes.

Add 1 or 2 vanilla ice cream scoops.

Pour 2.5 cups chilled milk.

Blend once more till everything is mixed well and you get a nice froth on top.

Pour in glasses.

Keep some space on top for the ice cream scoops.

Now place 1 or 2 ice cream scoops.

Serve cold coffee with ice cream immediately.
 

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